It’s SoyTime! Soybean Cooking Contest

Elimination Round23-24 July 2015
BAR Lobby, Quezon City

Text and Photos by Ma. Eloisa H. Aquino

In line with the 11th Agriculture and Fisheries Technology Forum and Product Exhibition and 28th BAR Anniversary Celebration, the Bureau of Agricultural Research (BAR) stages the first ever Soybean Cooking Contest dubbed as “It’s Soy Time!”.

BAR hosts a soybean cooking contest to promote the locally-produced organic soybean for food. This activity is designed to develop new recipes from soybean that are original, affordable and delicious. It highlights the culinary competencies of the participating state universities and colleges (SUCs) while further promoting the utilization and consumption of soybean through the food creations.

Elimination Round
Food Preparations