BAR conducts Seminar Series on Utilization of Food Plant Biodiversity

29 May 2014
4/F RDMIC Bldg., Visayas Ave., Diliman, Quezon City

Text and Photos by Anne Camille B. Brion

One of the strategies of the Bureau of Agricultural Research (BAR) in disseminating significant findings and research results that will benefit the agriculture and fisheries sector is through the conduct of its seminar series. For the month of May, BAR features food plant biodiversity and its potential uses in the production of cosmeceutical, nutraceutical, and pesticidal ingredients and products.