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News and Events
Ice cream cone made from Adlay
13 Dec 2018
Cacao: Food of the gods turned into wine
27 Nov 2018
Feeding your skin with coffee
06 Nov 2018
More News & Events...
Kapis chips: A nutritious finger food from the sea
Sweet success from Queen Pineapple vinegar
Coco water: Nature’s refreshing drink in a bottle...
Fighting disease the natural way with yeast
Videos
DA BAR Primer 2015
31 Aug 2017
NRS 2013 National Research Symposium (Part 2)
31 Aug 2017
CPAR Primer
31 Aug 2017
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Second Semester AFEN Meeting
17 Dec 2018
30th NRS Initial Evaluation
17 Dec 2018
55TH PSAS Scientific Seminar and Annual Conve...
17 Dec 2018
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Special Meeting on RRDEN of Region 6
2018 AgriTalk Davao
Gender Sensitivity Training for BAR staff
Proposal Writeshop for the National Technolog...
Announcements
Entrepreneurship Development Institute of India (EDII)
Request for Publication of Vacant Positions - Nov2018
IMPLEMENTING GUIDELINES ON THE AGRICULTURAL COMPETITIVENESS ENHANCEMENT FUND (ACEF) RESEARCH AND DEVELOPMENT GRANTS
14th National Biotechnology Week
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30th National Research Symposium
Search for Outstanding Volunteer 2018
Suppy Value Chain Analysis of Native Chicken
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Home
About Us
What is BAR?
Director's Message
History and Legal Basis
Directory of Officials
Organizational Chart
Programs
Major Programs
Community-based Participatory Action Research
National Technology Commercialization Program
Organic Agriculture Program
Climate Change
Biofuels Feedstock
Biotechnology
Indigenous Plants for Health and Wellness
Basic and Strategic Research
Human Resource Development Program
Facilities Development Program
Knowledge Products and Services
Information Communication and Technology Program
Agriculture and Fisheries Research Policy and Advocacy
International Partnership Projects
Completed Projects
On-going Projects
R and D Grant System
R and D Partners
DA Links
Staff Bureaus
Attached Agencies
RIARCs
RFRDCs
State Universities and Colleges
Government
International
Local
Publications
Regular Publications
Special Publications
Downloads
Contact Us
