Objective 1: Profitable
and sustainable on- and off-season production
systems
Strategies:
- Variety development for host resistance and
quality
- IPM on major pests and diseases
- Cultural management for off-season production
- Virus elimination
- Organic vegetable production technologies
- Protected cultivation
Objective 2: Postharvest
handling and quality assurance systems
Strategies:
- Participatory action research on handling,
packaging and storage
- Establishment of quality assurance system
Objective 3: Production/market
database and information system
Strategies:
- Establishment and updating of market database
- Multimedia package
- Promotion of vegetable consumption
Objective 4: Enhancement
of global competitiveness
Strategies:
- Variety development for processing
- Development of new and better fresh and processed
products
- Production technologies for specific market
windows