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Archives (2001)
Rubber: the oozing
tree
by Rita T. dela Cruz with
reports from Rubber Developments, International Rubber
Research and Development Board and, National Agribusness
Corporation |
July-September
2001
|
Imagine a tree that oozes with milky, white
sap from its incised bark. This is the distinct feature of
rubber (Hevea brasiliensis), a perennial tree crop
and reforestation tree material that grows best in hot places
and well-drained soils. The rubber tree is straight and slender,
growing from 60 to 70 feet tall with smooth, light-colored
bark, and shiny dark leaves. A versatile plantation crop used
in the manufacture of about 50,000 items that people are using
today, it promotes an environment-friendly farming system,
suitable for Philippine soils and climatic conditions especially
in Mindanao.
Rubber
production
Rubber grows best at tropical places with temperatures ranging
from 20-28°C and aw well-distributed annual rainfall.
It grows satisfactorily up to 600 meters which is about the
size of common plantation crops (and is capable of growing
much higher). It grows on almost all types of soil provided
that the drainage is adequate. Mature rubber trees are usually
20-30 meters high, with graceful upwards-extending branches
and a relatively slim trunk. These trees flower once a year
and produce large fruits with thimble-sized seeds.
Depending on conditions, the rubber would usually
take 5-10 years to reach 'maturity'. This is also the stage
when tappers could start collecting the latex or the milky
sap. At least once a year the leaves of the tree die and fall
off, and new leaves are formed. During this stage, which often
lasts for 16 weeks, the food processing of the tree and the
constitution of its sap are substantially affected. The yield
is also reduced, and this, together with other climatic factors,
accounts for marked seasonal variations in the production
of rubber.
When pasty yellow flowers start to fall from
the branches, seed packets grow in their place. The pod contains
three brownish speckled seeds about an inch long, at the same
time, a liquid called latex, flows through the natural sideways
tubes under the bark. Latex is the milky, white sap that oozes
out after the bark of the rubber tree breaks from the pressure.
Tapping the tappers
Rubber plantations employ tappers who are responsible for
collecting the latex from the trees. The tappers cut a narrow
grove about four feet from the ground done at a slanted angle.
At the bottom of the cut, a U-shaped metal spout that pours
into a cup below it is attached. When the cup fills with the
latex the tappers collect it.
The tappers then pour the latex from the collecting
cup into a tank and add an equal amount of water. The liquid
is strained through a sieve to remove the dirt, twigs, and
pieces of bark. Formic acid is added to strain the latex to
make it form solid particles. Once the solid particles are
formed the latex then becomes crude rubber. Crude rubber is
sold to companies that make purified rubber then sell it to
consumers.
Rubbing the potentials of rubber
Rubber opens a good avenue for the country to maximize its
gain in trading arrangements given the universal pricing system
and quality testing strategy under the General Agreement on
Tariffs and Trade (GATT).
The production system of rubber is stable. According
to the Philippine Rubber Research Center (PhilRubber) based
in Kabacan, Cotabato, the yield per tree and the yield per
hectare is comparable to Malaysia, which is the leading rubber
producer. The current annual production supplies only 40%
of the average annual domestic consumption. The volume decreases
due to inadequate support for new planting and replanting
programs.
According to the 1998 issue of the Food and
Agriculture Centennial Book, the Philippine raw rubber exports
in 1998 was 58, 317 tons amounting to about US$ 57 million.
Seventy percent of the Philippine Natural Rubber (NR) goes
to the tire industry while 30% of its production goes to the
non-tire sectors, such as: gloves, medical wares, shoes, balls
and others. The rubber industry is an export winner and a
dollar earner. The present annual consumption is 5.1 million
tons, 6.6 million tons in the year 2000, and 9.1 million tons
in the year 2010.
The current world production is only 4.7 million
tons. According to PhilRubber (2000), the future of NR producers
is in a competitive position due to the escalation of oil
prices that enhanced the utilization of NR relative to synthetic
rubber.
Maximizing the full potential of the rubber
industry through a comprehensive and fervent RDE program,
the industry sure takes high in grabbing a big share of the
world market. Rubber is marketed as cuplumps (the dried latex)
and sheets. Marketing is done through local and provincial
assemblers, then to processors or traders. Domestic and foreign
processors use international quality standards. There has
been a slight price increase in the foreign market. Domestic
prices have been increasing since early part of 1993 due to
a limited supply and increase in demand and uses.
(For more information about the potentials
of rubber please contact the Philippine Rubber Research Center
or PhilRubber, University of Southern Mindanao, 9407 Kabacan,
Cotabato, Philippines or contact telephone numbers (064) 248-2323
or 248-2517 or visit their website at http://www.usm.edu.ph)
More Articles:
Vol. 3 No. 3 July-September 2001
»»
USM recommends high-yielding rubber clones
»» GMA okays
P2B R&D Fund
»» New
sciences to produce more food
»» Five
cacao clones now ready for farmer use
»» NIRDEAP
for rubber: stretching opportunities for rubber industry
»» Rubber:
the oozing tree
»» Village
processing technologies: approach to solve low production of rubber
»» Smallholder
rubber farming system "no break" in farmers' income
»»
NIRDEAP for coffee: perking up the coffee sector
»» Clonal
propagation in coffee: a promising technology
»» How
to raise healthy cacao seedlings
»» Earning
more from canes
»» Coping
with acidic soils
»» Muscovado:
the promise of the 'other sugar'
»» Rock
candy: a 'tasteful' example of a profitable home business
»» Propagating
cacao by nodal grafting
»»
Making vinegar a business venture
»» The
Philippine coffee industry: a profile
»» Prospects
in cocoa
[More
2001 Articles]
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