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 Volume No. 9 Issue No. 4
April 2008 
 

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Vol. 4 No. 10
Sep 1-30, 2003
Crossing boundaries to save indigenous crops

cropsA new project to conserve indigenous crops in the country has rekindled interest in saving precious flora native to the country. Entitled “Sustainable conservation and utilization of Philippine indigenous crops and wild relatives”, the project aims to preserve cultivated and wild varieties of banana, abaca, rootcrops and vegetables and encourage indigenous groups and local communities to participate in the efforts.

The Philippines ranks fourth in the world in terms of the number and kinds of endemic species based on a survey by the International Union for the Conservation of Nature (IUCN) making it a rich repository of genetic resources. Of its 39,100 species of flora and fauna, 67% are endemic that means that these species can be found only in the Philippines. However, some of these species are at risk of becoming extinct in the near future.

Urbanization, land use, increasing population, natural calamities, pests and diseases, and overexploitation are some factors pushing these important resources to the brink of extinction.

With this project, important crops and their wild varieties can be utilized and sustained in their natural environments (in situ) such as wild varieties of the cultivated banana- Musa acuminata and Musa balbisiana and three ornamental species (M. occinea, M. ornata, and M. velutina) found in Palawan, Ilocos Norte, Albay, and South Cotabato and some indigenous vegetables and rootcrops in La Union, Ilocos Norte, and Bohol.

Preserving abaca or Manila hemp is also critical not only because it is another top dollar earner but because “ tinalak” and “sinamay” (two types of woven fabric made of abaca fibers and decorated with unique ethnic designs) are important if not the main sources of livelihood for some indigenous communities in Aklan and Ilo-ilo.

To ensure the success of the project, it will seek the active participation of local government units, indigenous communities, farmers, traditional healers, tenured migrants, and women in managing the conservation sites.

This project is a collaboration of the United Nations Development Program (UNDP) which is the GEF implementing agency, the Bureau of Agricultural Research of the Department of Agriculture (DA-BAR), the Bureau of Plant Industry (BPI), the Philippine National Network on Plant Genetic Resources for Food and Agriculture with its 25 member research institutions, the regional Integrated Agricultural Research Centers (RIARCs) and their provincial Research Outreach Stations (ROS) and the Department of Environment and Natural Resources (DENR).

September 1-30 2003 Articles:

:: RP, IRRI hold workplan meeting
:: DA establishes DAGISNet; BAR technical adviser present potential
:: Dr. Solsoloy represents BAR in citrus forum
:: Functional foods seminar held
:: Crossing boundaries to save indigenous crops
:: Healthy oil?
:: Coconut flour form sapal; cheap and nutritious
:: BAR holds AFRDIS joint review meeting

::: More September 2003 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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