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 Volume No. 9 Issue No. 4
April 2008 
 

Archives

Vol. 4 No. 5
April 1-30, 2003
What's ailing our sweet potatoes?

sweet potatoRecently, sweet potatoes (Ipomoea batatas) are gaining popularity as health food in many countries. They are rich in beta-carotene, Vitamin C, and antioxidants that can eliminate harmful radicals in the body. They are also anti-inflammatory and "antidiabetic" which means it can control sugar levels and lower insulin resistance. In the Philippines and other tropical countries, sweet potatoes have been a lifesaver for centuries not only as food on the table but as an important source of income to many farmers and their families.

In 1989 and 1990, sweet potato viruses wiped out the most popular variety "Bureau" in Central Luzon. Bureau was replaced with VSP 6 or "Super Bureau", a new variety which is high-yielding, early maturing, with red skin and is more tolerant to virus diseases.

Unfortunately, the same virus that attacked the "Bureau" variety years ago is making "Super Bureau" sick. Farmers worry that another attack could damage the quality of sweet potatoes and significantly lower their yields. In 1999, yield losses of more than 50% was reported due to the use of infected planting materials.

Locally known as "camote-kulot", infected plants become yellowish, stunted with curled leaves. These are the same symptoms of a plant infected with the sweet potato feathery mottle virus (SPFMV).

The International Potato Center (CIP) reported that SFPMV alone does not lower yields severely rather a mixed infection of SPFMV and other viruses cause crop degeneration and yield reduction.

Scientists from Leyte State University (LSU) theorized that there might be more than one virus simultaneously attacking the infected plants. Research reports from West and East Africa showed that a condition similar to "camote-kulot" is caused by a simultaneous infection of aphid-borne SPFMV and whitefly-borne sweet potato chlorotic stunt virus (SPCSV).

To test their hypothesis, the scientists identified the different viruses infecting sweet potato in Tarlac and Bataan, the provinces that produce the highest tonnage of sweet potato for commercial uses. The study was conducted in May and June 2002, the dry season planting.

Using the nitrocellulose membrane-enzyme linked immunoabsorbent assay (NCM-ELISA) kit, the scientists found eight kinds of viruses attacking sweet potatoes in these areas, namely: sweet potato feathery mottle virus (SPFMV), sweet potato mild mottle virus (SPMMV), sweet potato latent virus (SPLV), sweet potato chlorotic fleck virus (SPCFV), C-6 virus, sweet potato mild speckling virus (SPMSV), sweet potato caulimo-like virus (SPCalV) and sweet potato chlorotic stunt virus (SPCSV).

The scientists said their theory is correct- "camote-kulot" disease of sweet potato is due to a mixture of two or more viruses infecting the sweet potato simultaneously such as SPFMV with other viruses like SPMMV, C-6, SPMSV, SPCalV and SPCSV. Other mixtures among C-6, SPMSV, SPCalV and SPCSV were also observed.

They reported that virus infection of sweet potatoes in Tarlac is relatively high and that it is not safe to use planting materials from healthy-looking plants since some viruses do not produce visible symptoms. They recommended that farmers get their planting materials from Bataan where sweet potato is not heavily infected with the viruses.

Finally, the scientists recommend that farmers should control aphids (Aphis gossypii and Myzus persicae) and whitefly (Bemesia tabaci) especially during the preparation of planting materials as these are vectors of the diseases. Also, sweet potato and weeds exhibiting similar symptoms should be eradicated from the field or the screenhouse to prevent the spread of the disease.

Source: Sweet Potato Viruses in Central Luzon by Erlinda A. Vasquez, Manuel K. Palomar. Edgardo E. Tulin and Edgardo B. Barsalote of PhilRootcrops, Leyte State University, Baybay, Leyte at Tel. No. 053-335-2626 

April 1-30 2003 Articles:

:: DA creates open academy for Philippine agriculture
:: PCA collaborates with international institutions to unravel coconut genome
:: EU tariff preferences benefit RP
:: Making his mark
:: GIS application in irrigation emphasized
:: BAR joins Asia IT and C workshop
:: Philippine agri’l engineering standards launched
:: El Niño and coping with it
:: What’s ailing our sweet potatoes?
:: The world’s first GM peanut

::: More April 2003 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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