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 Volume No. 9 Issue No. 4
April 2008 
 

Archives

Vol. 4 No. 5
April 1-30, 2003
EU tariff preferences benefit RP

Some Philippine exports to Europe can now enjoy reduced or zero tariff rates as the European Union (EU) is now enforcing the New Generalised Scheme of Tariff Preference (GSP) for 2002 to 2004.

GSP is a system of granting tariff preferences to developing countries like the Philippines. Tariff preferences means duty-free entry of an export item to EU, or a tariff reduction on the exports - provided that certain conditions like the origin of the product are fully satisfied by the exporter. Fresh pineapples exported to Europe are entitled to a 3.5% reduction in tariff rates, originally pegged at 5.8% down to 2.3%.

In a seminar held at the Shangri La Makati, GSP Desk Officer Ivano Casella said that the Philippines has an underutilized GSP in 2001. Of the total agricultural, industrial, and textile exports €1.4 billion worth of Philippine exports are eligible for GSP, but only € 0.5 billion worth of goods were exported.

Mr. Casella recommended an intensified compliance to the rules of origin - the more value added in the product, the more likely that the Philippines will enjoy tariff cuts. Promoting industrial cooperation and intensifying the awareness campaign for GSP among the local exporters were also emphasized.

The EU - GSP desk officers asked assistance from government agencies like the Bureau of Agricultural Research (BAR) in disseminating the advantages of GSP to the Filipino exporters.
Exporters who want to know the tariff cut for their exports can log on to EU's database at http://europa.eu.int/comm/taxation_customs/dds/en/home.htm This website contains various information on GSP rate for a product in a country.

April 1-30 2003 Articles:

:: DA creates open academy for Philippine agriculture
:: PCA collaborates with international institutions to unravel coconut genome
:: EU tariff preferences benefit RP
:: Making his mark
:: GIS application in irrigation emphasized
:: BAR joins Asia IT and C workshop
:: Philippine agri’l engineering standards launched
:: El Niño and coping with it
:: What’s ailing our sweet potatoes?
:: The world’s first GM peanut

::: More April 2003 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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