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Vol. 2 No. 9
May 1-15, 2001
PhilFruits establishment plan reviewed

The External Review Team (ERT) met recently with the Philippine Tropical Fruits Research Center (PhilFruits) Advisory Board to review the establishment plan of the Center. They also evaluated the concept paper prepared by the Project Formulation Team prior to its presentation to the Department of Agriculture Secretary for approval, first week of June 2001.

Present during the meeting were Bureau of Agricultural Research (BAR) Director Eliseo Ponce, Bureau of Plant Industry (BPI) Director Blo Umpar Adiong, Fruits RDE Network Team Leader Hernani Golez, National Plant Genetics Resources for Food & Agriculture Program Network Team Leader Ceferino Baniqued, UPLB Professor Tito Contado, and Senior Scientist Advisory Committee (SSAC) Chairman Fernando Bernardo. Presenting the concept paper was Dr. Ernesto Lozada, team leader of the Project Formulation Team. Assisting him were Dr. Samuel Mancebo, assistant team leader and Dr. Rey Velasco, team member.

The discussions revolved around the proposed revisions on the PhilFruits establishment plan that would create strong support to its existence. Among these are the following: how the Center could provide a better edge in fruits R&D; improvement and modification of the underlying principle of the Center; inclusion of pertinent data and statistics on fruit crop research that can strengthen and better justify the existence of the Center; and revision on the current existing law delineating roles and responsibilities of people and institutions involved.

PhilFruits was established by Administrative Order No. 4 Series of 2001 on 11 January. This was authorized by former DA Secretary Domingo Panganiban as a Center under the premises set forth by the Agriculture and Fisheries Modernization Act (AFMA) and Executive Order 162. The Administrative Order specifically states the establishment of the Center as a semi-autonomous unit of BPI; putting up of the Center at the BPI-Davao National Research and Development Center (NCRDC) in Bago Oshiro; and the transfer of its facilities, experimental areas, and personnel to the Center. Along with the establishment of the Center, an Advisory Board will be created to provide guidance.

According to Dr. Bernardo, the existence of the Center may be justified by its distinct responsibilities from that of other R&D institutions. He further argued that, there are other government institutions/agencies and private companies that deal with fruits i.e., PCARRD, DA-BAR, Dole, Del Monte, hence the Formulation Team must emphasize on the importance of "leadership" in making PhilFruits stand out among the existing institutions. "One compelling reason is a strong, sustainable, and long-term leadership which is unlikely of the private industry that mainly favors its own interest… public goods should be handled by the public sector itself like the DA," he said.

Dir. Adiong suggested a review of existing laws to clearly delineate the roles and responsibilities of PhilFruits apart from other institutions that are working along the same crop. Likewise, he reiterated the issue of the autonomy of PhilFruits as a center. According to him, it must be clear whether the Center will be a part of BPI, or shall exist as another unit with a high degree of autonomy.

Meanwhile, Dr. Ponce emphasized the importance of a clear and well-stated vision and mission of the Institute. Likewise, Dr. Bernardo suggested that the leading functions of the Center be "strong", showing an established leadership in strategic research. Coordination comes later according to him. It is not appropriate that the institution provide the data, instead it should undertake policy and advocacy studies. The Center's function will improve if it highlights manpower development to strengthen research capability, not only in training, but also in providing support and sustaining human resource on fruit crop research and development.

May 1-15 2001 Articles:

:: Farmers, private sector renew ties with BAR
:: PhilCorn institutional plan developed
:: BAR technical expert proposes scheme for public-private sector partnership
:: CGIAR redefines role for 21st century
:: A second look at biotechnology
:: 3 national team leaders take posts
:: PhilFruits establishment plan reviewed

::: More May 2001 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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