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Vol. 2 No. 7
April 1-15, 2001
R&D Program readies Muslim MIndanao for global market

This is the right time to harness Muslim Mindanao's vast agriculture and fishery potentials, making it ready to compete in the global market.

This is the emphasis of the Bureau of Agricultural Research (BAR) Director Eliseo R. Ponce's message when he presented the R&D Program's major initiatives and conceptual framework during the formal launching of the program at the Southern Philippines Development Authority (SPDA) Training Center, Zamboanga City last 26 March 2001.

The Program is part of the government's initiatives to make Mindanao the food basket of the Philippines and to counter the misallocation of R&D investment in the last few decades. Specifically, the program has three major components: saving biodiversity, strengthening the R&D capacity through infrastructure and human resource development, and development of community-based pilot projects. The strategic areas covered by the program Regions 9, 12, and ARMM.

To save biodiversity, the program will maintain a collection of economically important fruit trees and plants in Sulu and Maguindanao, and conserve endemic fishery resources in Lake Lanao. This is a major consideration of the program since Mindanao is the primary source of many agri-based products such as tuna, corn, banana, seaweeds, and pineapple, which have established production and marketing tie-ups with large local and foreign agribusiness corporations.

To fully operationalize the program's major components, infrastructure development will be done.

April 1-15 2001 Articles:

:: BAR takes info tech for interactive R&D community
:: Biocon-based IPM: better control against ACB
:: R&D ManCom tackles major concerns; DA structure reviewed
:: R&D Program readies Muslim MIndanao for global market

::: More April 2001 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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