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Vol. 1 No. 10
May 16-31, 2000
Guimaras: mango country

One of the fastest growing fruit industries in the Philippines today is mango. Presently, the country ranks No. 6 in Asia and No.9 in the world, accounting for 3.3% and 2.3% of total mango production, respectively.

Large domestic markets, which require at least 90% of the mango produce, as well as the country's strategic geographical location, contribute to the further development and boom of this industry. To date, the most recognized Philippine mango variety in the world is the Carabao mango. Producers are continuously improving and developing it as a top commecial crop.

At the forefront of developing the country's mango industry is the National Mango Research and Development Center (NMRDC) under the Department of Agriculture - Bureau of Plant Industry (BPI).

The NMRC was established in 1969 in the municipality of San Miguel, Jordan in Guimaras Island, one of the country's top mango-producing provinces. According to NMRDC head Hernani Golez, the center "spearheads the development and adoption of cost-effective and environment-friendly technologies to increase the productivity of small mango growers and develop the industry system through total quality management."

Total Quality Management involves research on production technologies, production and distribution of quality planting materials and extension work such as information dissemination.campaign, and sponsorship of diferent mango festivities related to mango production.

One of the more popular mango events in the province of Guimaras, the Manggahan Festival, was held recently. This annual event is an eight-day long celebration, which feature varied and spectacular activities that depict the province's attractions, cultural heritage, specila events, products and services. The main aim of the event, however, was the promotion of the provinces as the "Mango country."

NMRDC and Guimaras' Mango Industry
The province of Guimaras is part of Western Visayas and is located southeast of Panay island and northwest of Negros. Its total land area of 60,465 hectares is divided into five municipalities namely Buenavista, Jordan, Nueva valencia, San Lorenzo and Sibunag.

The island is basically an agricultural province planted to coconut, rice and mango. At present, vast tracks of land are now being developed for mango which ranks as the island's third most important crop and takes up 16% of the island's total agricultural area.

NMRDC has helped advance the island's present mango production. Because of the Center's continued research and support on production and technology, Guimaras now boasts of being the only province in the contry certified free of quarantine pests, mango seed weevil, and mango pulp weevil. Moreover, it is only province capable of exporting high-quality mangoes to Australia and the United States.

As of 1999, the number of mango-bearing trees in Guimaras totaled to 130,000. At a seasonal harvest of 16,000 metric tons, this constitutes 2.6% of the country's total mango produce and 20% of western Visayas'. Other local varieties such as the Pico, Katchamitha, and Pahutan are also being developed for the local and foreign markets.

May 16-31 2000 Articles:

:: RP, China forge stronger S&T ties
:: Committee calls for revisions in scientific career system guidelines
:: Senior scientists advisory committee holds 1st meeting
:: Guimaras: mango country
:: R&D jumps into information technology bandwagon

::: More May 2000 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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