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 Volume No. 9 Issue No. 4
April 2008 
 

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Vol. 1 No. 2
January 16-31, 2000
Dr. Ponce talks on continuous professional and personal development of BAR staff

Excerpts from the message o fDr. E. Ponce delivered during the BAR Assessment of 1999 Accomplishments and Strategic Planning held at ATI-ITCPH, Maraouy, Lipa City, Batangas on 16-18 January 2000.

The Bureau of Agricultural Research (BAR) is an organization that is compared to an orchestra. Like any orchestra, it has a conductor, wihch provides the direction, proper timing and synchronization of different instruments, which lead to a sound musical rendition. In doing this, BAR must look at the integrated national and regional RDE agenda and programs as their musical piece for proper program planning, program implementation, monitoring and evaluation and fund allocation.

To ensure quality results, Dr. Ponce emphasized the issue of staff behavior, quality performnace and outputs. The continuous professional and personal development of the staff is a major concern of BAR. The strength of this organization depends on BAR's ability to effect a vibrant staff development program through a continuing education program, which includes conscious learning at work. But the ability of BAR staff to take advantage of the opportunities provided them and, therefore, become assets of the organization depends on their attitudes. The BAR staff is therefore reminded of the following basic behavior to maintain the BUreau's organizational culture:

  • Ability to listen, take a cue, and follow instructions from management including faithful compliance to BAR policies.

  • Eagerness to learn and to innovate

  • Open attitude to criticism and suggestions. we frown on unncessary defensiveness

  • Transparency in their actions at work especially toward fellow workers and management

  • Loyalty and dedication to BAR

  • Hard worker and exhibits initiative. Works without being told.

  • A team player; subordinates personal interest for the sake of the division and/or BAR. In other words, the person is not hungry for credit such as puting all his/her name in all materials that do not call for such a label.
    In case of doubt and question in their respective jobs, the person refres matters to management.

Furthermore, he mentioned that BAR Managemnet and division heads should spot the weakneses of individual staff, and provide advice and guidance. Those staff members who continue to exhibit serious attitudinal problems shall be warned and appropriate actions must be taken. Regular staff should be re-assigned to other units either at BAR or the regions while those who are project-based should not qualify for renewal.

Towards this end, BAR staff also expects appropriate motivation and provision o fbenefits and equal treatment. Organizational problems must be dealt with professionalism and justifiable actions.

The Bureau has the potential to be a very effective instrument of agriculture and fisheries development if it made a difference in the life of the fram and fishing community. The challenge lies on being part of a team that is action driven, clientele-oriented, exudes professionalism and remins loyal to the Bureau.

January 16-31 2000 Articles:

:: Dr. Ponce talks on continuous professional and personal development of BAR staff
:: BAR starts first national team leaders' meeting for CY 2000
:: BAR to use the GIS to strengthen its policy influencing capacity and technology monitoring
:: New loan policy to improve credit access of farmers/fisherfolk
:: ITD conducts Microsoft project training

::: More January 2000 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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