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Vol. 1 No. 3
February 1-15, 2000
Farmers' kids abandoning agriculture

Tarlac City - With children of farmers leaving farms for lucrative, non-agricultural economic activities, the country's food security is being placed at great risk, according to Agrarian Reform secretary Horacio Morales.

Morales, who was a guest in a forum at the Tarlac state University here Thursaday, said proverty drives children of Filipino farmers into leaving farming for lucrative work mostly in urban centers. He said the blame could be put partly on farmer parents who encourage their children to pursue non-agricultural work because of hardship in tilling the farms.

Morales said the trend has "very practical implications" particulrly on President Estrada's food security program. "If none of the farmers' children decides to cultivate land himself or herself, the possibility is high that the land will be sold. And if these are sold, they are likely to be converted into other uses," he said. This poses a problem on the succession of cultivators as the average age of land reform beneficiaries is already 50. Citing studies made by the Department of Agrarian reform, Morales said the age issue was a factor in 24cpercent of violations of the agrarian reform law. According to him, the President had expressed concern about the extent of land conversion in the country. "He (Mr. Estrada) knows that it has compromised our ability to produce enough rice and othe rbasic crops for our people. Experts have found that we have breached the minimum agricultural land required for food and fed production," Morales said.

He said the "urbanization" of the farmers' children also means the loss of farmers' skills and knowledge. There will be no transfer of valuable resources to the next generation considering that few young people today know how to tend fields and care for farm animals. "In the long run, we could end up having young generation that does not know how food is produced and does not care about the lives of our food producers," he said.

He added: "They would join the ranks of peope, young and old, who could not care less (if) the fruits we eat are produced using chemicals that destroy the soil (or) that the beef we eat come from ranches that displace thousands of farmers from their land (and) the pork we eat come from piggeries that throw waste into our rivers."

Morales said this bleak future for the country's agricultural sector has prompted the DAR to launch a program to encourage the participation of the youth in agriculture and agrarian reform. The program, entitled Agrarian Reform Volunteer Program, call sfor the fielding of University of the Philippines students, faculty and alumni to 72 agrarian reform communities in 32 provinces. The volunteers will provide free legal, medical and dental ervices to land reform beneficiaries.

"Those who have the appropriate knowledge and skills in agribusiness, community organizing, and financial and human resources management, (please) share them with our food producers," he said.He said the program would be expanded to include other state universities and colleges in the country.

(Adopted article by Russell Arador, Philippine Daily Inquirer, 8 February 2000)

February 1-15 2000 Articles:

:: BAR integrates DA R&D action plans
:: Meeting on proposed institutional development program (IDP) framework held
:: DA units identify top five R&D commodities
:: Urban agriculture RDE network established
:: Farmers' kids abandoning agriculture
:: First APEC workshop on agricultural technology transfer and training
:: Some practical tips: why character counts
:: BAR's senior project adviser attends international meeting on biosafety

::: More February 2000 articles :::

:: Sorsogon eyes commercialization of Asha peanut
:: BAR honors six NaRDSAF graduates for 2008
:: Eleazar gives keynote address at Isabela State U's 30th Commencement Exercises
:: Value-adding from mango is a booming enterprise in Davao
:: Sultan Kudarat reaps its harvest from CPAR project
:: BAR, The Royal Netherlands Embassy support publication on sea urchin
:: Visayas Zonal Cluster refocuses and redefines AFRD programs
:: ISU embarks on sweet sorghum and pigeon pea commercialization
:: Mycological Society holds 10th Anniversary and Symposium
:: BAR promotes indigenous plants for health and wellness industry
:: BAR promotes indigenous plants for health and wellness industry
:: DA Usec Paras underscores backyard hog raisers' role to food sufficiency
:: Confab on dryland agriculture identifies national RD&E agenda and lays groundwork for PhilDRI
:: Central Visayas is source of cassava for bioethanol
:: BAR prepares an e-Learning course on seaweed farming for profitable livelihood
:: 18th PHILARM confab heightens research managers' role to address food-fuel security
:: Promising potentials of rice bran explored
:: Understanding dryland agriculture: How RDE can make most out of Philippine's drylands
:: PGMA creates FIELDS for aggie sector food production drive
 
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